Titlebook: Gender, Class and Food; Families, Bodies and Julie M. Parsons Book 2015 The Editor(s) (if applicable) and The Author(s) 2015 Gender.class.f

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TAP

Family Foodways, boundaries and reinforcing legitimate ways of doing food . family. Individuals learn to ‘do’ gender and class through family foodways and consequently family foodways reinforce legitimate ways of doing gender/ class/ food/ family. Thus, family food-ways are vital for inculcating class tastes (Bourd

葡萄糖

Maternal Foodways,gnificance of home-baking. In respondents’ accounts both are markers of high cultural capital and bound up with notions of appropriate middle class maternal foodways and intensive mothering (Hays 1996). Further, as highlighted in Chapter 2 on family foodways, respondents are keen to distance themsel

同義聯(lián)想法

Health Foodways,ccarato and LeBesco (2012) argue that ‘sustainability, health and dietary restraint’ are key markers of status within contemporary culinary fields. Indeed, the links between food, health and morality are not new. Brillat-Savarin [1825], for example, wrote that ‘gastronomy should bring together pleas

CARK

Embodied Foodways,int in dietary and sexual practices, as women’s bodies are considered in need of control (Inckle 2007). In Judeo-Christian ideology the duality central to Western morality focuses on the control of the body through fasting and chastity (Counihan 1999, 101–3). Hence, the links between food and sexual

贊美者

Epicurean Foodways,n hetero-normative cultural scripts of appropriate gendered and classed foodways. Mostly these foodways (family/maternal/health/embodied) are conceptualised as feminised approaches to food work carried out within the domestic sphere. This therefore raises questions when considering how men negotiate

贊美者

課程

極少

978-1-349-56162-9The Editor(s) (if applicable) and The Author(s) 2015

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