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Titlebook: Gelled Bicontinuous Microemulsions; A New Type of Orthog Michaela Laupheimer Book 2014 Springer International Publishing Switzerland 2014 G

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書目名稱Gelled Bicontinuous Microemulsions
副標(biāo)題A New Type of Orthog
編輯Michaela Laupheimer
視頻videohttp://file.papertrans.cn/382/381410/381410.mp4
概述Nominated as an Outstanding Ph.D. thesis by the University of Stuttgart, Germany.Systematic study of properties and structure of a gelled bicontinuous microemulsion.Thorough investigation of a novel o
叢書名稱Springer Theses
圖書封面Titlebook: Gelled Bicontinuous Microemulsions; A New Type of Orthog Michaela Laupheimer Book 2014 Springer International Publishing Switzerland 2014 G
描述Microemulsions and gels are well-known systems, which play a major role in colloidal and interfacial science. In contrast, the concept of gel microemulsions is still quite new. Gelled microemulsions are highly promising for microemulsion applications in which low viscosity is undesirable, such as administering a drug-delivering microemulsion to a certain area of the skin. It is essential to understand the properties of and structures formed in a system combining microemulsion components and a gelator. This PhD thesis by Michaela Laupheimer provides an in-depth discussion of the phase behavior and sol-gel transition of a microemulsion gelled by a low molecular weight gelator as well as the rheological behavior of a gelled bicontinuous microemulsion. Moreover, the microstructure of the gelled bicontinuous system is fully clarified using techniques like self-diffusion NMR and small angle neutron scattering (SANS). By comparing gelled bicontinuous microemulsions with corresponding non-gelled microemulsions and binary gels, it is demonstrated that bicontinuous microemulsion domains coexist with a gelator network and that the coexisting structures possess no fundamental mutual influence.
出版日期Book 2014
關(guān)鍵詞Gelled Bicontinuous Microemulsion; Gelled Microemulsion; Orthogonal Self-Assembly; Phase Behaviour of a
版次1
doihttps://doi.org/10.1007/978-3-319-07719-2
isbn_softcover978-3-319-36207-6
isbn_ebook978-3-319-07719-2Series ISSN 2190-5053 Series E-ISSN 2190-5061
issn_series 2190-5053
copyrightSpringer International Publishing Switzerland 2014
The information of publication is updating

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Book 2014lsions is still quite new. Gelled microemulsions are highly promising for microemulsion applications in which low viscosity is undesirable, such as administering a drug-delivering microemulsion to a certain area of the skin. It is essential to understand the properties of and structures formed in a
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Phase Behaviour and Rheology of Gelled Microemulsions,nder which conditions a mixture of water, .-decane, C.E. and 12-HOA forms the desired system. Thus it was crucial to carry out phase studies. On the one hand, a microemulsion is known to be bicontinuous at its . temperature.
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Microstructure of Gelled Bicontinuous Microemulsions,eological properties (see Sect..) but also their microstructure. In orthogonal self-assembled systems the microstructures of the base systems are maintained and coexist with each other. Thus in case of gelled bicontinuous microemulsions one expects bicontinuous microemulsion domains to coexist with
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Evolution for Diameters Features and ResultsThis chapter give an overview of the two base systems of gelled bicontinuous microemulsions, namely bicontinuous microemulsions (Sect.?.) and binary gels (Sect.?.).
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