Titlebook: Gastronomy and Urban Space; Changes and Challeng Andrzej Kowalczyk,Marta Derek Book 2020 Springer Nature Switzerland AG 2020 Food Tourism.G

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書目名稱Gastronomy and Urban Space影響因子(影響力)




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書目名稱Gastronomy and Urban Space網(wǎng)絡公開度學科排名




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書目名稱Gastronomy and Urban Space被引頻次學科排名




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Aufbruch zum Fraktalen Unternehmene. In the context of urban space the most important is its spatial dimension. This chapter focuses on the following issues: the importance of gastronomy in the economy and socio-demography of the city; urban planning; urban revitalisation and restructuring; and the use of gastronomy in territorial m

積習難改

https://doi.org/10.1007/978-3-8348-9630-8ons that determine the development of gastronomy and shape the quantity, quality and location of bars, restaurants, cafés and other outlets in urban environments. It draws attention to the fact that gastronomy is a lens through which we can observe social and cultural changes, as well as their manif

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https://doi.org/10.1007/978-3-322-82800-2 chefs have returned to traditional recipes that require local and regional products. This renaissance has been influenced by consumers who have become tired of the monotony of fast-food gastronomy. Another factor supporting these trends is the growing popularity of culinary tourism. The chapter ill

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