Titlebook: Gastrointestinal Physiology; A Clinical Approach Eugene Trowers,Marc Tischler Book 2014 Springer International Publishing Switzerland 2014

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,Brain–Gut Axis and Regional Gastrointestinal Tract Motility,Digestion involving the oral cavity and esophagus is covered by discussion of the mechanism of mastication and the process of swallowing in terms of the interactions of the upper esophageal sphincter (UES), primary and secondary peristalsis, and the lower esophageal sphincter (LES). The principles b

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Gastrointestinal Secretion: Aids in Digestion and Absorption,es and lipids. Food then progresses to the stomach where hydrochloric acid (HCl) is produced and pepsinogen and intrinsic factor are secreted. In the small intestine the reader learns to delineate the factors involved in the production of pancreatic exocrine secretions and their role in the digestio

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Nutrient Exchange: Matching Digestion and Absorption,rocesses. The role of various enzymes for digestion in the gastrointestinal tract of the macromolecular foodstuffs (i.e., carbohydrates, lipids, and protein) to molecules that can be readily absorbed is discussed. Finally, the factors involved in the absorption of carbohydrates, amino acids, lipids,

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