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Titlebook: Game Meat Hygiene in Focus; Microbiology, Epidem P. Paulsen,A. Bauer,F. J. M. Smulders Book 2011 Wageningen Academic Publishers 2011 Epidem

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發(fā)表于 2025-3-21 19:07:34 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Game Meat Hygiene in Focus
副標(biāo)題Microbiology, Epidem
編輯P. Paulsen,A. Bauer,F. J. M. Smulders
視頻videohttp://file.papertrans.cn/381/380517/380517.mp4
概述First of a book series on safety and quality assurance along the game meat chain.Includes chapters by key contributors and synopses of other contributions by participants of the IRFGMH 2009.Targeted a
圖書封面Titlebook: Game Meat Hygiene in Focus; Microbiology, Epidem P. Paulsen,A. Bauer,F. J. M. Smulders Book 2011 Wageningen Academic Publishers 2011 Epidem
描述Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal welfare and sustainability it is sometimes considered an alternative to meat from farmed animals. Despite differences in game species, ante mortem conditions (free-range or fenced; wild or semi-domesticated), hunting or harvesting procedures and further handling of the carcass, there are common requirements as regards meat safety and quality. Whereas meat hygiene and safety have been an issue in game meat for export/import for a long time, primary production, domestic supply and direct supply to the consumer have recently been addressed by legislation and these sectors still present unresolved questions and challenges.This book combines 24 contributions presenting the view of experts in game meat hygiene and quality. They address four main topics: i.e. ‘hygiene and microbiology‘, ‘epidemiology‘, ‘risk assessment and management‘ and ‘muscle biology and meat quality‘. In addition to contributions on this topic by authors from eight European countries, a South African perspective is provided, thus representing the standpoint of a major game
出版日期Book 2011
關(guān)鍵詞Epidemiology; Game meat hygiene; Microbiology; Quality assurance; Risk analysis
版次1
doihttps://doi.org/10.3920/978-90-8686-723-3
isbn_ebook978-90-8686-723-3
copyrightWageningen Academic Publishers 2011
The information of publication is updating

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沙發(fā)
發(fā)表于 2025-3-21 23:10:02 | 只看該作者
Hygiene management systems for commercial game harvesting teams in Namibia and treatment of game carcasses as well as the period prior to cooling. Food business operators must therefore establish, implement and maintain hygiene control procedures based on HACCP (Hazard Analysis and Critical Control Points) principles (EC, 2004a) before exports of game meat to international countries are approved.
板凳
發(fā)表于 2025-3-22 01:30:54 | 只看該作者
,The Last Steps—Clearance and Confirmation,naire responses from game farmers, hunters, butcheries and municipalities. The description of essential food safety management points in the supply chain can assist policy-makers; law enforcers and the industry to establish and implement management programmes that will ensure a safe game meat product to the consumer.
地板
發(fā)表于 2025-3-22 06:52:42 | 只看該作者
5#
發(fā)表于 2025-3-22 10:08:26 | 只看該作者
, and the Multiplicity of Selfhood,s confirm the importance of wild boar as a reservoir of pathogenic serovars of . and as a potential risk for humans and livestock and emphasise the importance of intervention procedures for improving surveillance.
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發(fā)表于 2025-3-22 13:54:46 | 只看該作者
Essential food safety management points in the supply chain of game meat in South Africanaire responses from game farmers, hunters, butcheries and municipalities. The description of essential food safety management points in the supply chain can assist policy-makers; law enforcers and the industry to establish and implement management programmes that will ensure a safe game meat product to the consumer.
7#
發(fā)表于 2025-3-22 17:57:02 | 只看該作者
Dog bites in hunted large game: a hygienic and economical problem for game meat productionl welfare issue this study emphasises the hygienic, microbiological and economic relevance of this problem in the game meat production chain. The necessity of improving dog behaviour during drive hunting so as to avoid meat rejection, promote animal welfare and game meat hygiene and quality.
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發(fā)表于 2025-3-22 22:49:44 | 只看該作者
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發(fā)表于 2025-3-23 01:21:37 | 只看該作者
https://doi.org/10.1057/9780230613362are primarily associated with lack of hygiene during processing and with unrecognised zoonotic diseases which can be transferred to humans consuming the meat. Important zoonotic risks in Germany include Trichinellosis, Shiga toxin producing . (STEC), enterohaemorhagic . (EHEC), Hepatitis E and Tularaemia.
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發(fā)表于 2025-3-23 07:34:57 | 只看該作者
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