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Titlebook: Galectins; Methods and Protocol Sean R. Stowell,Connie M. Arthur,Richard D. Cummin Book 2022Latest edition Springer Science+Business Media,

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21#
發(fā)表于 2025-3-25 03:28:43 | 只看該作者
22#
發(fā)表于 2025-3-25 08:55:50 | 只看該作者
Mehrdimensionale Verdichterbeschaufelung,, the exact physiological and biochemical functions mediated by galectins that necessitate their wide occurrence among diverse species have not yet been delineated in a precise manner. Purification of recombinant galectins in active form is a fundamental requirement to elucidate their biological fun
23#
發(fā)表于 2025-3-25 15:13:41 | 只看該作者
https://doi.org/10.1007/978-3-322-89735-0ion. While a variety of approaches can be utilized to prevent galectin oxidation, several of these require inclusion of reducing agents that not only prevent galectins from undergoing oxidative inactivation but can also interfere with normal redox potentials required for fundamental cellular process
24#
發(fā)表于 2025-3-25 19:21:42 | 只看該作者
25#
發(fā)表于 2025-3-25 22:39:21 | 只看該作者
Aerodynamik der stumpfen K?rpermer(s) of their ligands in solution. Basically, NMR spectroscopy facilitates respective experiments. Towards developing new and even better approaches for these purposes, extending the range of exploitable isotopes beyond .H, .C, and .N offers promising perspectives. Having therefore prepared seleno
26#
發(fā)表于 2025-3-26 01:18:27 | 只看該作者
Aerodynamik der stumpfen K?rpersensitivity and low sample consumption in the Biacore enables the measurement of rapid kinetics and low affinities characteristics of many biological interactions. This chapter describes the affinity measurement of Galectins-1, -2 and -3 and their glycoside ligands using this approach.
27#
發(fā)表于 2025-3-26 06:26:08 | 只看該作者
https://doi.org/10.1007/978-3-642-53044-9ycoconjugates. Specific hydroxyl groups (4-OH, 6-OH of galactose, and 3-OH of glucose/.-acetylglucosamine) of lactose/LacNAc are essential for their binding to Gal-3. Through hemagglutination inhibition, microcalorimetry, and spectroscopy, we have shown that despite being a lectin, Gal-3 possesses t
28#
發(fā)表于 2025-3-26 08:51:00 | 只看該作者
https://doi.org/10.1007/978-3-642-96046-8le cell surface glycans. While many studies demonstrate the impact of glycan modification on GBP recognition and activity, the relative contribution of subtle changes in glycan structure on GBP binding can be difficult to define. To overcome limitations in the analysis of GBP–glycan interactions, re
29#
發(fā)表于 2025-3-26 15:44:40 | 只看該作者
30#
發(fā)表于 2025-3-26 19:04:05 | 只看該作者
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