SCIE期刊Bioscience of Microbiota Food and Health 2024/2025影響因子:2.536 (BIOSCI MICROB FOOD H) (2186-6953). (MICROBIOLOGY)(微

只看該作者 · 發(fā)表于 2025-3-21 18:47:42

SCIE(SCI)期刊Bioscience of Microbiota Food and Health(20 21 REV HIST)影響因子

SCIE(SCI)期刊Bioscience of Microbiota Food and Health(BIOSCI MICROB FOOD H)影響因子@(微生物學(xué))學(xué)科排名

SCIE(SCI)期刊Bioscience of Microbiota Food and Health(20 21 REV HIST)總引論文

SCIE(SCI)期刊Bioscience of Microbiota Food and Health(BIOSCI MICROB FOOD H)總引論文@(微生物學(xué))學(xué)科排名

SCIE(SCI)期刊Bioscience of Microbiota Food and Health(20 21 REV HIST)影響因子

SCIE(SCI)期刊Bioscience of Microbiota Food and Health(BIOSCI MICROB FOOD H)總引頻次@(微生物學(xué))學(xué)科排名

SCIE(SCI)期刊Bioscience of Microbiota Food and Health(20 21 REV HIST)即時(shí)影響因子

SCIE(SCI)期刊Bioscience of Microbiota Food and Health(BIOSCI MICROB FOOD H)即時(shí)影響因子@(微生物學(xué))學(xué)科排名

SCIE(SCI)期刊Bioscience of Microbiota Food and Health(20 21 REV HIST)五年累積影響因子

SCIE(SCI)期刊Bioscience of Microbiota Food and Health(BIOSCI MICROB FOOD H)五年累積影響因子@(微生物學(xué))學(xué)科排名

只看該作者 · 發(fā)表于 2025-3-21 21:58:23

Submitted on: 19 November 2018. Revised on: 21 January 2019. Accepted on: 15 March 2019. ___________________Bioscience of Microbiota Food and Health

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只看該作者 · 發(fā)表于 2025-3-22 11:32:36

Submitted on: 17 November 2013. Revised on: 10 December 2013. Accepted on: 12 January 2014. ___________________Bioscience of Microbiota Food and Health

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只看該作者 · 發(fā)表于 2025-3-23 09:28:21

Submitted on: 01 December 2017. Revised on: 08 March 2018. Accepted on: 28 April 2018. ___________________Bioscience of Microbiota Food and Health

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