| 書目名稱 | Fundamentals of RF and Microwave Techniques and Technologies | | 編輯 | Hans L. Hartnagel,Rüdiger Quay,Matthias Rudolph | | 視頻video | http://file.papertrans.cn/351/350509/350509.mp4 | | 概述 | Presents systematic approach from RF to microwave region.Is treating today`s technology.Provides nonlinearities treated as practical approach | | 圖書封面 |  | | 描述 | .The increase of consumer, medical and sensors electronics using radio frequency (RF) and microwave (MW) circuits has implications on overall performances if design is not robust and optimized for a given applications. The current and later generation communication systems and Internet of Thing (IoT) demand for robust electronic circuits with optimized performance and functionality, but low cost, size, and power consumption. As a result, there is a need for a textbook that provides a comprehensive treatment of the subject. This book provides state-of-the-art coverage of RF and Microwave Techniques and Technologies, covers important topics: transmission-line theory, passive and semiconductor devices, active and passive microwave circuits and receiver systems, as well as antennas, noise and digital signal modulation schemes. With an emphasis on theory, design, and applications, this book is targeted to students, teachers, scientists, and practicing design engineers who are interested in broadening their knowledge of RF and microwave electronic circuit design. Readers will also benefit from a unique integration of theory and practice, provides the readers a solid understanding of the | | 出版日期 | Textbook 2023 | | 關鍵詞 | RF Radio Frequency; active and passive circuits; linear and nonlinear technology; microwave technology; | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-94100-0 | | isbn_ebook | 978-3-030-94100-0 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
The information of publication is updating
|
|
|Archiver|手機版|小黑屋|
派博傳思國際
( 京公網安備110108008328)
GMT+8, 2025-10-15 10:19
發(fā)表于 2025-3-21 19:36:13
