| 書目名稱 | Fundamentals of Protein Structure and Function | | 編輯 | Engelbert Buxbaum | | 視頻video | http://file.papertrans.cn/351/350493/350493.mp4 | | 概述 | Textbook for courses at both graduate and undergraduate level.Also for related courses in biochemistry, biochemistry lab and methods.Contains comprehensive analytical description of structure, biophys | | 圖書封面 |  | | 描述 | .This book serves as an introduction to protein structure and function. Starting with their makeup from simple building blocks, called amino acids, the 3-dimensional structure of proteins is explained. This leads to a discussion how misfolding of proteins causes diseases like cancer, various encephalopathies, or diabetes. Enzymology and modern concepts of enzyme kinetics are then introduced, taking into account the physiological, pharmacological and medical significance of this often neglected topic. This is followed by thorough coverage of h?moglobin and myoglobin, immunoproteins, motor proteins and movement, cell-cell interactions, molecular chaperones and chaperonins, transport of proteins to various cell compartments and solute transport across biological membranes. Proteins in the laboratory are also covered, including a detailed description of the purification and determination of proteins, as well as their characterisation for size and shape, structure and molecular interactions. The book emphasises the link between protein structure, physiological function and medical significance..This book can be used for graduate and advanced undergraduate classes covering protein struct | | 出版日期 | Textbook 2015Latest edition | | 關(guān)鍵詞 | Cell-cell interactions; Enzyme kinetics; Fractionisation of cells; Hemoglobin diseases; Homogenisation o | | 版次 | 2 | | doi | https://doi.org/10.1007/978-3-319-19920-7 | | isbn_softcover | 978-3-319-79290-3 | | isbn_ebook | 978-3-319-19920-7 | | copyright | Springer International Publishing Switzerland 2015 |
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