| 書目名稱 | Functional Foods and Nutraceuticals |
| 副標(biāo)題 | Bioactive Components |
| 編輯 | Chukwuebuka Egbuna,Genevieve Dable Tupas |
| 視頻video | http://file.papertrans.cn/350/349681/349681.mp4 |
| 概述 | Discusses and explains important bioactive components in specific groups of functional foods and/or nutraceuticals that are responsible for the health benefits they offer.Details the different formula |
| 圖書封面 |  |
| 描述 | .Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in recent years, it is crucial that researchers and manufacturers understand the concepts underpinning functional foods and the opportunity they represent to improve human health, reduce healthcare costs, and support economic development worldwide..Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations .presents a guide to functional foods from experienced professionals in key institutions around the world. The text provides background information on the health benefits, bioavailability, and safety measurements of functional foods and nutraceuticals. Subsequent chapters detail the bioactive components in functional foods responsible for these health benefits, as well as the different formulations of these products and recent innovations spurred by consumer demands. Authors emphasize product development for increased marketability, taking into account safety issues associated with functional food adulteration and solutions to be found in GMP adherence. |
| 出版日期 | Book 2020 |
| 關(guān)鍵詞 | Functional foods; Nutraceuticals; Dietary supplements; Food supplements; Phytochemicals; Bioactive compon |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-030-42319-3 |
| isbn_softcover | 978-3-030-42321-6 |
| isbn_ebook | 978-3-030-42319-3 |
| copyright | Springer Nature Switzerland AG 2020 |
|Archiver|手機(jī)版|小黑屋|
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