| 書目名稱 | Fructose, High Fructose Corn Syrup, Sucrose and Health | | 編輯 | James M. Rippe | | 視頻video | http://file.papertrans.cn/350/349366/349366.mp4 | | 概述 | Evidence-based reference.Written by an international group of expert authors.Up-to-date and comprehensive resource.Includes supplementary material: | | 叢書名稱 | Nutrition and Health | | 圖書封面 |  | | 描述 | .The metabolic and health effects of both nutritive and non-nutritive sweeteners are controversial, and subjects of intense scientific debate.? These potential effects span not only important scientific questions, but are also of great interest to media, the public and potentially even regulatory bodies.. Fructose, High Fructose Corn Syrup, Sucrose and Health. serves as a critical resource for practice-oriented physicians, integrative healthcare practitioners, academicians involved in the education of graduate students and post-doctoral fellows, and medical students, interns and residents, allied health professionals and nutrition researchers, registered dietitians and public? health professions who are actively involved in providing data-driven recommendations on the role of sucrose, HFCS, glucose, fructose and non-nutritive sweeteners in the health of their students, patients and clients.?? Comprehensive chapters discuss the effects of both nutritive and non-nutritive sweeteners on appetite and food consumption as well as the physiologic and neurologic responses to sweetness.?? Chapter authors are world class, ?practice and research oriented nutrition authorities,? who provide pr | | 出版日期 | Book 2014 | | 關(guān)鍵詞 | High fructose corn syrup; Liquid calories; Non-nutritive sweeteners; Nutritive sweeteners; Sucrose; Sugar | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4899-8077-9 | | isbn_softcover | 978-1-4939-5519-0 | | isbn_ebook | 978-1-4899-8077-9Series ISSN 2628-197X Series E-ISSN 2628-1961 | | issn_series | 2628-197X | | copyright | Springer Science+Business Media New York 2014 |
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