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Titlebook: From the Plate to Gastro-Politics ; Unravelling the Boom Raúl Matta Book 2023 The Editor(s) (if applicable) and The Author(s), under exclu

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書目名稱From the Plate to Gastro-Politics
副標題Unravelling the Boom
編輯Raúl Matta
視頻videohttp://file.papertrans.cn/350/349040/349040.mp4
概述Informed by works on cultural anthropology, the sociology of culture, and food and heritage studies.Analyses the rise and fall of Peruvian gastro-politics from an interdisciplinary perspective.Offers
叢書名稱Food and Identity in a Globalising World
圖書封面Titlebook: From the Plate to Gastro-Politics		; Unravelling the Boom Raúl Matta Book 2023 The Editor(s) (if applicable) and The Author(s), under exclu
描述.This book provides an interdisciplinary examination of Peruvian cuisine’s shift from a culinary to a political object and the making of Peru as a food nation on the global stage. It focuses on the contexts, processes and protagonists that have endowed the country’s cuisine with new meaning, new coherence and prominence, and with the ability to communicate what was important for Peruvians after decades of political violence and economic decline. This work unfolds central processes of the culinary project ranging from the emergence of gastronomy, to the refiguring of indigenous people as producers, to the use of cultural identity as an authenticating force. From the Plate to Gastro-Politics offers a critical reading of what has been called a “gastronomic revolution”, highlighting the ways in which claims to national unity and social reconciliation smooth over ongoing inequalities...This book will be of interest to scholars and students of food studies,?cultural anthropology, heritage studies and Latin American studies..
出版日期Book 2023
關(guān)鍵詞cultural anthropology; Peru; food nationalism; sociology of food; indigenous people
版次1
doihttps://doi.org/10.1007/978-3-031-46657-1
isbn_softcover978-3-031-46659-5
isbn_ebook978-3-031-46657-1Series ISSN 2662-270X Series E-ISSN 2662-2718
issn_series 2662-270X
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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