| 書目名稱 | From Sugar to Splenda | | 副標題 | A Personal and Scien | | 編輯 | Bert Fraser-Reid | | 視頻video | http://file.papertrans.cn/349/348964/348964.mp4 | | 概述 | The first book to discuss this Tate & Lyle lawsuit.A combination of autobiography, scientific explanation and legal commentary.An autobiography of successful and famous sugar Chemist Bert-Fraser Reid. | | 圖書封面 |  | | 描述 | More than just coincidence connects a Tate & Lyle lawsuit and artificial sweetener to Jamaican-born Chemist Bert Fraser-Reid. From his first experience of Chemistry through his diabetic father, to his determination and drive as a Chemistry student in Canada, Fraser-Reid weaves a remarkable tale integrating science, law and autobiographical anecdotes. This book arises from the lawsuit brought by Tate & Lyle against companies accused of infringing its patents for sucralose, the sweet ingredient in the artificial sweetener SPLENDA which is made by chlorinating sugar. From a 1958 undergraduate intern witnessing the pioneering experiments on sugar chlorination, to being the 1991 recipient of the world’s premiere prize for carbohydrate chemistry, Fraser-Reid was groomed for his role as expert witness in the mentioned lawsuit. Nevertheless, it seems more than his career links Fraser-Reid to the case. | | 出版日期 | Book 2012 | | 關(guān)鍵詞 | Artificial Sweetener; Autobiography; Carbohydrate Chemistry; Fraser-Reid; Patent; SPLENDA; Sucralose; Tate | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-642-22781-3 | | isbn_softcover | 978-3-642-43327-6 | | isbn_ebook | 978-3-642-22781-3 | | copyright | Springer-Verlag Berlin Heidelberg 2012 |
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