| 書目名稱 | From Linear to Circular Food Supply Chains | | 副標(biāo)題 | Achieving Sustainabl | | 編輯 | Stella Despoudi,Uthayasankar Sivarajah,Manoj Dora | | 視頻video | http://file.papertrans.cn/349/348764/348764.mp4 | | 概述 | Provides a comprehensive guide on why we need to transition from a linear food supply chain to a circular one..Examines the benefits and challenges of the circular economy..Uses case studies to ground | | 圖書封面 |  | | 描述 | .This book aims to provide the reader with an understanding of the concept of the circular economy, in relation to food supply chains. The current food supply chain system, based upon the linear supply chain model, is unquestionably unsustainable: make, use, dispose. The circular supply chain model, on the other hand, aims to keep resources in use for as long as possible, while regenerating products/materials at the end of their service life. In short: reduce, reuse, recycle..This book puts forwards the circular economy as an alternative to the traditional supply chain management models. The circular economy aims to minimise material, energy and environmental damage without restricting economic growth and social and technological progress. It involves transition to renewable energy sources, and it builds on economic, natural and social capital.?..This shortform monograph will appeal to academics working in the fields of supply chain logistics, operation management, agricultural management, and sustainability more broadly..Dr. Stella Despoudi. is Lecturer in Operations and Supply Chain Management at Aston University, UK and Adjunct Lecturer in Supply Chain Management at University o | | 出版日期 | Book 2021 | | 關(guān)鍵詞 | sustainability; sustainable supply chains; food production; circular economy; food waste | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-72673-7 | | isbn_ebook | 978-3-030-72673-7 | | copyright | The Author(s), under exclusive license to Springer Nature Switzerland AG 2021 |
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