| 書目名稱 | Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Produ | | 編輯 | W. Bromer,H. Egge,E. Wong,W. Herz,H. Grisebach,A. | | 視頻video | http://file.papertrans.cn/347/346444/346444.mp4 | | 叢書名稱 | Fortschritte der Chemie organischer Naturstoffe‘ Progress in the Chemistry of Organic Natural Produc | | 圖書封面 |  | | 描述 | The cyanogenic glycosides, here defined as glycosidic derivatives of iX-hydroxynitriles, represent a rather limited class of natural products, which are widely distributed in the plant kingdom and, to a small ex- tent, even in animals. A characteristic feature of these glycosides is their ability to release hydrocyanic acid on treatment with dilute acids or appropriate enzymes. The term "cyanogenic" is used to designate this property, regardless of whether pure substances, plants, or animals, are serving as the source. In the latter cases the term "cyanophoric" is occasionally employed synonymously. Cyanogenesis in plants was probably first discovered by SCHRADER in 1803 (Io3) working with bitter almonds. In 1830, ROBIQUET and BOUTRON-CHARLARD (IOO) succeeded in isolating the parent glycoside, namely amygdalin. Over the years, a total of 18 cyanogenic glycosides have been isolated and characterized more or less completely (Table I, p. 76). It will be noted that the majority of these compounds has been isolated in the era of classical organic chemistry and that progress in .discovering new compounds, not to mention new structural types, has been surprisingly slow. It is worth rememb | | 出版日期 | Book 1970 | | 關(guān)鍵詞 | chemistry; natural product | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-7091-7123-3 | | isbn_softcover | 978-3-7091-7125-7 | | isbn_ebook | 978-3-7091-7123-3Series ISSN 0071-7886 | | issn_series | 0071-7886 | | copyright | Springer-Verlag / Wien 1970 |
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