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Titlebook: Forces, Growth and Form in Soft Condensed Matter: At the Interface between Physics and Biology; A. T. Skjeltorp,A. V. Belushkin Conference

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書目名稱Forces, Growth and Form in Soft Condensed Matter: At the Interface between Physics and Biology
編輯A. T. Skjeltorp,A. V. Belushkin
視頻videohttp://file.papertrans.cn/346/345274/345274.mp4
叢書名稱NATO Science Series II: Mathematics, Physics and Chemistry
圖書封面Titlebook: Forces, Growth and Form in Soft Condensed Matter: At the Interface between Physics and Biology;  A. T. Skjeltorp,A. V. Belushkin Conference
描述This volume comprises the proceedings of a NATO Advanced Study Institute held at Geilo, Norway, 24 March - 3 April 2003, the seventeenth ASI in a series held every two years since 1971. The objective of this ASI was to identify and discuss areas where synergism between modern physics, soft condensed matter and biology might be most fruitful. The main pedagogical approach was to have lecturers focussing on basic understanding of important aspects of the relative role of the various interaction- electrostatic, hydrophobic, steric, conformational, van der Waals etc. Soft condensed matter and the connection between physics and biology have been the themes of several earlier Geilo Schools. A return to these subjects thus allowed a fresh look and a possibility for defining new directions for research. Examples of soft materials, which were discussed at this ASI, included colloidal dispersions, gels, biopolymers and charged polymer solutions, polyelectrolytes, protein/membrane complexes, nucleic acids and their complexes. Indeed, most forms of condensed matter are soft and these substances are composed of aggregates and macromolecules, with interactions that are too weak and complex to fo
出版日期Conference proceedings 2004
關(guān)鍵詞AES; Copolymer; Helium-Atom-Streuung; Polymer; STEM; biopolymers; crystal; living systems; nanoparticle; prot
版次1
doihttps://doi.org/10.1007/1-4020-2340-5
isbn_softcover978-1-4020-2339-2
isbn_ebook978-1-4020-2340-8Series ISSN 1568-2609
issn_series 1568-2609
copyrightSpringer Science+Business Media B.V. 2004
The information of publication is updating

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