| 書目名稱 | Foods of Plant Origin | | 副標題 | Production, Technolo | | 編輯 | D. K. Salunkhe,S. S. Deshpande | | 視頻video | http://file.papertrans.cn/346/345180/345180.mp4 | | 圖書封面 |  | | 描述 | The present world population of about five billion and its projected growth cre- ate enonnous pressures and demands for food and industrial raw materials. It is to crop plants, one of our precious few renewable resources, that we must look to meet most of these needs. Globally, about 88% of our caloric requirements and 90% of our protein ultimately derive from plant sources-ample evidence of their importance to humankind. Our survival will therefore continue to de- pend on the world‘s largest and certainly most important industry: agriculture. Yet in spite of our long history of domestication and civilization, the number of crop species involved in sustaining human life is strictly limited: Essentially, some twenty-four crops protect us from starvation. To know these basic food crop plants-to study how they function and how their productivity may be improved--is the first step in solving the world food problem. The primary objectives in writing this book were to address this chal- lenge and to review comprehensively the wealth of available yet scattered infor- mation on food crop productivity and processing. Unlike several other texts and monographs in this field, the present work | | 出版日期 | Book 1991 | | 關(guān)鍵詞 | agriculture; cereals; environment; food; nutrition; plants; processing; transport | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4615-2039-9 | | isbn_softcover | 978-1-4613-5845-9 | | isbn_ebook | 978-1-4615-2039-9 | | copyright | Springer Science+Business Media New York 1991 |
The information of publication is updating
|
|
|Archiver|手機版|小黑屋|
派博傳思國際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-7 11:13
發(fā)表于 2025-3-21 17:45:29
