| 書目名稱 | Foodborne Bacterial Pathogens | | 副標(biāo)題 | Methods and Protocol | | 編輯 | Arnaud Bridier | | 視頻video | http://file.papertrans.cn/346/345170/345170.mp4 | | 概述 | Includes cutting-edge method and protocols.Provides step-by-step detail essential for reproducible results.Contains key notes and implementation advice from the experts | | 叢書名稱 | Methods in Molecular Biology | | 圖書封面 |  | | 描述 | .This volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the reader through bacterial pathogen detection and quantification in food, molecular, phenotypic, metabolic characterization of food pathogens, and ecology of foodborne bacterial pathogens. Written in the highly successful .Methods in Molecular Biology .series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls..Authoritative and cutting-edge, .Foodborne Bacterial Pathogens?: Methods and Protocols. aims to server as a guide both for researchers, students,? and those in the food industry who want to have an overview of current approaches and protocols used to study bacterial foodborne pathogens.. | | 出版日期 | Book 2019 | | 關(guān)鍵詞 | infrared spectroscopy; NASBA; DNA Microarray; FISH; Pulse Field Gel Electrophoresis | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4939-9000-9 | | isbn_ebook | 978-1-4939-9000-9Series ISSN 1064-3745 Series E-ISSN 1940-6029 | | issn_series | 1064-3745 | | copyright | Springer Science+Business Media, LLC, part of Springer Nature 2019 |
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