| 書(shū)目名稱 | Food-Borne Pathogens | | 副標(biāo)題 | Methods and Protocol | | 編輯 | Catherine C. Adley | | 視頻video | http://file.papertrans.cn/346/345167/345167.mp4 | | 概述 | Includes supplementary material: | | 叢書(shū)名稱 | Methods in Biotechnology | | 圖書(shū)封面 |  | | 描述 | A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.; viruses, including noroviruses and enteroviruses; and parasites, including Cryptosporidium and seafood nematode worms. The protocols follow the successful Methods in Biotechnology? series format, each offering step-by-step laboratory instructions, an introduction outlining the principles behind the technique, lists of the necessary equipment and reagents, and tips on troubleshooting and avoiding known pitfalls. | | 出版日期 | Book 2006 | | 關(guān)鍵詞 | Aflatoxin; Lysin; Pathogen; Polymerasekettenreaktion; Salmonella; Seafood; Toxin; biotechnology; virus | | 版次 | 1 | | doi | https://doi.org/10.1385/1592599907 | | isbn_softcover | 978-1-61737-585-9 | | isbn_ebook | 978-1-59259-990-5Series ISSN 1940-6061 Series E-ISSN 1940-607X | | issn_series | 1940-6061 | | copyright | Humana Press 2006 |
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