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Titlebook: Food, Social Change and Identity; Cynthia Chou,Susanne Kerner Book 2021 The Editor(s) (if applicable) and The Author(s), under exclusive l

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書目名稱Food, Social Change and Identity
編輯Cynthia Chou,Susanne Kerner
視頻videohttp://file.papertrans.cn/346/345165/345165.mp4
概述Provides an accessible introduction to the study of food, social change and identity.Offers a vast historical extent of food change ranging from the 5th mill BCE to the present day.Presents case studi
叢書名稱Consumption and Public Life
圖書封面Titlebook: Food, Social Change and Identity;  Cynthia Chou,Susanne Kerner Book 2021 The Editor(s) (if applicable) and The Author(s), under exclusive l
描述Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening? What triggers change and how are the changes impacting identity politics? In terms of scope and organization, this book offers a vast historical extent ranging from the 5.th. mill BCE to the present day. In addition, it presents case studies from across the world, including Asia, the Pacific, the Middle East, Europe and America. Finally, this collection of essays presents diverse perspectives and differing methodologies. It is an accessible introduction to the study of food, social change and identity.
出版日期Book 2021
關(guān)鍵詞Food; Foodways; Cuisine; Social Change; Food identity; Social anthropology; Cultural anthropology; Archaeol
版次1
doihttps://doi.org/10.1007/978-3-030-84371-7
isbn_softcover978-3-030-84373-1
isbn_ebook978-3-030-84371-7Series ISSN 2947-8227 Series E-ISSN 2947-8235
issn_series 2947-8227
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
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