| 書目名稱 | Food in a Planetary Emergency | | 編輯 | Dora Marinova,Diana Bogueva | | 視頻video | http://file.papertrans.cn/346/345142/345142.mp4 | | 概述 | Identifies food as a major contributor to the current planetary emergency.Brings together the complexity of the issues driven by environmental and health factors.Provides a positive outlook for the fu | | 圖書封面 |  | | 描述 | This book Food in a Planetary Emergency is a timely overview of the current food systems and the required transformations to respond to the challenges of climate change, population pressures, biodiversity loss and use of natural resources, such as soils, water and phosphorus. This book takes a planetary health perspective which explores the links between natural systems and human wellbeing implying that there is need for united actions to achieve important environmental and population health co-benefits..This book outlines that the foundation of planetary health is sustainability. It addresses environment and climate change emergency as a global agenda, however, emphasises the urgency of the sustainability perspective which integrates a wide spectrum of issues that require integrated solutions to offer better prospects for humanity. This book drives this argument further through the global Sustainable Development Goals (SDGs) where food is not just SDG2 but transcends all 17 goals..This book tackles the problems of food production and consumption at a global, industry and individual level linking it to topics related to the natural environment, climate change, waste, marketing, new | | 出版日期 | Book 2022 | | 關(guān)鍵詞 | planetary emergency; sustainable development; climate change; ecological health; planetary health; planet | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-16-7707-6 | | isbn_softcover | 978-981-16-7709-0 | | isbn_ebook | 978-981-16-7707-6 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
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