| 書目名稱 | Food and Potential Industrial Applications of Bambara Groundnut | | 編輯 | Samson A. Oyeyinka,Beatrice I. O. Ade-Omowaye | | 視頻video | http://file.papertrans.cn/346/345132/345132.mp4 | | 概述 | Presents an overview of Bambara groundnut characteristics, including its description, structure, composition, limitations to utilisation and processing.Explores potential industrial applications of Ba | | 圖書封面 |  | | 描述 | .Bambara groundnut (Vigna subterranea) is a crop native to the Bambara tribe of Mali and is grown as a subsistence crop in Africa. Recent advances in research, however, have brought the crop to the forefront of the sustainable agriculture movement..The Bambara plant is highly drought tolerant and rich in protein and carbohydrates, including starch. These macromolecules have enormous industrial potentials. For example, the starch in Bambara grain has been found to exhibit higher (double) viscosity than conventional corn starch. Modified Bambara groundnut starch has been used to produce edible bioplastics that could be upgraded industrially to suit the fourth industrial revolution shift..Bambara plants are also a natural source of soluble fiber, which is gluten-, lactose- and cholesterol-free, with potential as a stabiliser, thickener and gelling agent as well as a cryoprotectant in frozen products. The health benefits include lowering of cholesterol levels, levelling of bloodglucose and as a detoxing aid. Furthermore, several researchers have explored the grain either alone or as composite with cereal and tubers for the development of value-added products..Food and Potential Industr | | 出版日期 | Book 2021 | | 關(guān)鍵詞 | Bambara groundnut; Vigna subterranea; Groundnut composition; Phytochemicals; Industrial applications | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-73920-1 | | isbn_softcover | 978-3-030-73922-5 | | isbn_ebook | 978-3-030-73920-1 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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