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Titlebook: Food Waste and Sustainable Food Waste Management in the Baltic Sea Region; Walter Leal Filho,Marina Kovaleva Book 2015 Springer Internatio

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書目名稱Food Waste and Sustainable Food Waste Management in the Baltic Sea Region
編輯Walter Leal Filho,Marina Kovaleva
視頻videohttp://file.papertrans.cn/346/345108/345108.mp4
概述A unique overview on amounts of food waste generation in the Baltic Sea Region countries.Country statistics on food waste generation, available for the first time and resulting from 6 months research.
叢書名稱Environmental Science and Engineering
圖書封面Titlebook: Food Waste and Sustainable Food Waste Management in the Baltic Sea Region;  Walter Leal Filho,Marina Kovaleva Book 2015 Springer Internatio
描述This work presents the findings of an extensive study on the state-of-the-art regarding the problem of food waste in Belarus, Estonia, Germany, Latvia, Lithuania, Poland and Sweden. The results show that the problem of food waste can be found at different levels in each country and that our knowledge of it is limited by the current lack of studies in the area. The problem is primarily due to food waste generated by the manufacturing sector, mostly in the form of unused or inefficiently used by-products, as well as on a share of food thrown away by households that is still suitable for human consumption. The main reduction/prevention method, applied across the countries, is food donation; the remaining methods are the same ones used for biodegradable waste in the respective countries. The findings gathered in this study show a number of potential measures/methods for sustainable food waste management, which may be considered in future works in order to reduce the amounts of food waste generated in each of the aforementioned countries.
出版日期Book 2015
關(guān)鍵詞Biodegradable Waste; Food Waste; Methods of Food Waste Reduction; Sustainable Food Waste Management Cha
版次1
doihttps://doi.org/10.1007/978-3-319-10906-0
isbn_softcover978-3-319-38455-9
isbn_ebook978-3-319-10906-0Series ISSN 1863-5520 Series E-ISSN 1863-5539
issn_series 1863-5520
copyrightSpringer International Publishing Switzerland 2015
The information of publication is updating

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