| 書目名稱 | Food Traceability | | 副標(biāo)題 | From Binders to Bloc | | 編輯 | Jennifer McEntire,Andrew W. Kennedy | | 視頻video | http://file.papertrans.cn/346/345103/345103.mp4 | | 概述 | Product/commodity specific traceability information.Identification of approaches and challenges for different points in the supply chain including farmers, processors, distributors and retailers.Artic | | 叢書名稱 | Food Microbiology and Food Safety | | 圖書封面 |  | | 描述 | This book provides?a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and “states of the industry” in different types of food products, as well as the different pressures and opportunities at different points in the supply chain and the research that has already been done. It also provides some historical context, along with the types of solutions available to the food industry, and the benefits associated with better recordkeeping that go beyond the public good and impact the bottom line. Whenever a food related outbreak occurs, traceability is called into question. When lives are at stake, it is critical that the root of the problem is quickly identified to prevent further illness. Once the problem is found, it’s just as important to contain it quickly. Too often, recalls expand because implicated product is not readily accounted for. ? Mention of traceability stirs fear for many in the food industry for several reasons: within a company, it’s not clear if responsibility for traceability lies with food safety professionals involved in recalls, supply chain professionals who understand product movement, IT professiona | | 出版日期 | Book 2019 | | 關(guān)鍵詞 | Food recalls; Food regulations; Food related outbreaks; Food supply chain; Food traceability | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-10902-8 | | isbn_ebook | 978-3-030-10902-8Series ISSN 2629-1010 Series E-ISSN 2629-1029 | | issn_series | 2629-1010 | | copyright | Springer Nature Switzerland AG 2019 |
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