| 書目名稱 | Food Tech Transitions | | 副標(biāo)題 | Reconnecting Agri-Fo | | 編輯 | Cinzia Piatti,Simone Graeff-H?nninger,Forough Khaj | | 視頻video | http://file.papertrans.cn/346/345099/345099.mp4 | | 概述 | Examines the role of technology in food production from a pluralistic perspective, with chapters from experts in sociology, agronomy, nutrition, and ethics.Provides a critical analysis of the food sec | | 圖書封面 |  | | 描述 | The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think about food. .Food Tech Transitions. provides a critical analysis of food technology and its impact, including the disruption potential of production and consumption logic, nutrition patterns, agronomic practices, and the human, environmental and animal ethics that are associated with technological change..This book is designed to integrate knowledge about food technology within the social sciences and a wider social perspective. Starting with an overview of the technological and ecological changes currently shaping the food industry and society at large,? authors tackle recent advancements in food processing, preserving, distributing and meal creation through the lens of wider social issues..Section 1 provides an overview of the changes in the industry and its (often uneven) advancements, as well as related social, ecological and political issues. Section 2 addresses the more subtle sociological questions around production and consumption through case-studies. Section 3 embraces a more agronomic and wider agricultural perspect | | 出版日期 | Book 2019 | | 關(guān)鍵詞 | food technology; raw material; new food products; consumption politics; food waste; consumer preference | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-21059-5 | | isbn_softcover | 978-3-030-21061-8 | | isbn_ebook | 978-3-030-21059-5 | | copyright | Springer Nature Switzerland AG 2019 |
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