| 書目名稱 | Food Safety in Poultry Meat Production |
| 編輯 | Kumar Venkitanarayanan,Siddhartha Thakur,Steven C. |
| 視頻video | http://file.papertrans.cn/346/345068/345068.mp4 |
| 概述 | Provides a comprehensive review of poultry meat safety, incorporating scientific and technological advancements of the last decade.Explains various approaches to improving the microbiological safety o |
| 叢書名稱 | Food Microbiology and Food Safety |
| 圖書封面 |  |
| 描述 | This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety..The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as .Salmonella., .Campylobacter spp.. and pathogenic .Escherichia coli .(APEC linked to human infections), leading to economic losses to the poultry industry and impacting public health. Advances in knowledge in microbiology, molecular biology, immunology and “omics” fields have intensified efforts to improve the microbiological safety of poultry by targeting virulence mechanisms of the pathogens, developing vaccines and improving gut health in chickens. Moreover, due to the emergence of multidrug resistance in poultry-borne pathogens, and growth of organic poultry production, there exists significant interest for developing natural s |
| 出版日期 | Book 2019 |
| 關(guān)鍵詞 | poultry-borne pathogens; organic poultry production; antibiotic usage in poultry; metabolomics, microbi |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-030-05011-5 |
| isbn_ebook | 978-3-030-05011-5Series ISSN 2629-1010 Series E-ISSN 2629-1029 |
| issn_series | 2629-1010 |
| copyright | Springer Nature Switzerland AG 2019 |
|Archiver|手機(jī)版|小黑屋|
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