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Titlebook: Food Safety for Farmers Markets:A Guide to Enhancing Safety of Local Foods; Judy A. Harrison Book 2017 The Editor(s) (if applicable) and T

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書目名稱Food Safety for Farmers Markets:A Guide to Enhancing Safety of Local Foods
編輯Judy A. Harrison
視頻videohttp://file.papertrans.cn/346/345067/345067.mp4
概述Edited by an extension expert.Specifically written at the practical level.First book to tackle farmers market safety.Includes supplementary material:
叢書名稱Food Microbiology and Food Safety
圖書封面Titlebook: Food Safety for Farmers Markets:A Guide to Enhancing Safety of Local Foods;  Judy A. Harrison Book 2017 The Editor(s) (if applicable) and T
描述.This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It identifies hazards associated with those practices that could put consumers at increased risk for foodborne illness. It also provides tools for identifying hazards on farms and in markets and guidance for establishing food-safe markets.?.The local food movement, inspired by initiatives such as the USDA’s “Know Your Farmer, Know Your Food”; “Farm to School”; “Farm to Pre-school”; and “The People’s Garden”, is sweeping the country. Nowhere is this interest more evident than at farmers markets. The number of farmers markets has increased almost 400% since the early 1990s, with over 8,600 farmers markets listed in the USDA’s market directory in 2016. Many of the customers for local markets are senior adults, people who may have health concerns, and mothers with young children shopping for foods they perceive to be healthier and safer than those available in grocery stores. This means that many of the customers may be in population groups that are most at risk for foodborne illness and the serious complications that can result.?.In surveys, howeve
出版日期Book 2017
關(guān)鍵詞Farmers markets; Food vendors; food safety hazards; food safety risk assessment; local food; produce safe
版次1
doihttps://doi.org/10.1007/978-3-319-66689-1
isbn_softcover978-3-319-88302-1
isbn_ebook978-3-319-66689-1Series ISSN 2629-1010 Series E-ISSN 2629-1029
issn_series 2629-1010
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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