| 書目名稱 | Food Safety Economics |
| 副標(biāo)題 | Incentives for a Saf |
| 編輯 | Tanya Roberts |
| 視頻video | http://file.papertrans.cn/346/345060/345060.mp4 |
| 概述 | Examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives.Explores economic decision making within individual companies to u |
| 叢書名稱 | Food Microbiology and Food Safety |
| 圖書封面 |  |
| 描述 | This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives. Noted contributors analyze alternative public health protection efforts and the benefits and costs associated with these actions to understand:.why an excess of foodborne illness occurs.what policies have worked best.how regulations have evolved.what the path forward to better control of pathogens in the U.S. and the international food supply chain might look like.While the first third of the book builds an economic framework, the remaining chapters apply economics to specific food safety issues. Numerous chapters explore economic decision making within individual companies, revealing the?trade-offs?of the costs of food safety systems to comply with regulations vs. non-compliance which carries costs of possible penalties, reputation damage, legal liability suits, and sales reduction. Pathogen control costs are examined in both the short run and long run.??.The book‘s unique application of economic theory to food safety decision making in both the public and private sectors makes it a key resource for food safety professionals in academia, |
| 出版日期 | Book 2018 |
| 關(guān)鍵詞 | economics of information; food safety; cost of illness; public health policy; benefit/cost analysis |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-319-92138-9 |
| isbn_ebook | 978-3-319-92138-9Series ISSN 2629-1010 Series E-ISSN 2629-1029 |
| issn_series | 2629-1010 |
| copyright | Springer International Publishing AG, part of Springer Nature 2018 |
|Archiver|手機(jī)版|小黑屋|
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