| 書目名稱 | Food Safety = Behavior | | 副標題 | 30 Proven Techniques | | 編輯 | Frank Yiannas | | 視頻video | http://file.papertrans.cn/346/345058/345058.mp4 | | 概述 | Collection of 30 proven behavioral techniques shown to enhance employee compliance with desired food safety behavior.Addresses Common Food Safety Performance Problems.Making food safety the social nor | | 叢書名稱 | Food Microbiology and Food Safety | | 圖書封面 |  | | 描述 | This book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of the human dimensions of food safety. In the field of food safety today, much is documented about specific microbes, time/temperature processes, post-process contamination, and HACCP–things often called the hard sciences. There is not much published or discussed related to human behavior–often referred to as the “soft stuff.” However, looking at foodborne disease trends over the past few decades and published regulatory out-of-compliance rates of food safety risk factors, it’s clear that the soft stuff is still the hard stuff. Despite the fact that thousands of employees have been trained in food safety around the world, millions have been spent globally on food safety research, and countless inspections and tests have been performed at home and abroad, food safety remains a significant public health challenge. Why is that? Because to improve food safety, we must realize that it’s more than just food science; it’s the behavioral sciences, too. In fact, simply put, food safety equals behavior. | | 出版日期 | Book 2015 | | 關鍵詞 | behavioral science; employee compliance; food safety; foodborne disease; human behavior; public health | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4939-2489-9 | | isbn_softcover | 978-1-4939-4395-1 | | isbn_ebook | 978-1-4939-2489-9Series ISSN 2629-1010 Series E-ISSN 2629-1029 | | issn_series | 2629-1010 | | copyright | Springer Science+Business Media New York 2015 |
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