| 書目名稱 | Food Quality, Safety and Technology | | 編輯 | Giuseppina P. P. Lima,Fabio Vianello | | 視頻video | http://file.papertrans.cn/346/345052/345052.mp4 | | 概述 | Addresses various topics in food science and technology.Gives a broad overview to the topic from plant science, agriculture, veterinary technology and bioactive compounds.Presents research and case st | | 圖書封面 |  | | 描述 | .The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for “Food Quality, Safety and Technology,” which was held in Botucatu (S?o Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista “Julio Mesquita Filho” (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering | | 出版日期 | Conference proceedings 2013 | | 關(guān)鍵詞 | food chemistry; food science; food sustainability; industrial food production; nutrition technology; vete | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-7091-1640-1 | | isbn_softcover | 978-3-7091-1984-6 | | isbn_ebook | 978-3-7091-1640-1 | | copyright | Springer-Verlag Wien 2013 |
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