| 書目名稱 | Food Process Engineering | | 編輯 | Dennis R. Heldman,R. Paul Singh | | 視頻video | http://file.papertrans.cn/346/345041/345041.mp4 | | 圖書封面 |  | | 描述 | The Second Edition of Food Process Engineering by Dr. Dennis Heldman, my former student, and co-author Paul Singh, his former student, attests to the importance of the previous edition. In the Foreword to the First Edition, I noted the need for people in all facets of the food processing industry to consider those variables of design of particular importance in engineering for the food processing field. In addition to recognizing the many variables involved in the biological food product being handled from production to consumption, the engi- neer must oftentimes adapt equations developed for non-biological materials. As more and more research is done, those equations are appropriately modified to be more accurate or new equations are developed specifically for designing to process foods. This Edition updates equations used. This book serves a very important need in acquainting engineers and technologists, particularly those with a math- ematics and physics background, with the information necessary to provide a more efficient design to accomplish the objectives. Of prime importance, at present and in the future, is to design for efficient use of energy. Now, it is often economical | | 出版日期 | Book 1981 | | 關(guān)鍵詞 | Filtration; crystal; extraction; flow; food; food processing; heat transfer; process engineering; processing | | 版次 | 1 | | doi | https://doi.org/10.1007/978-94-010-9337-8 | | isbn_softcover | 978-0-87055-380-6 | | isbn_ebook | 978-94-010-9337-8 | | copyright | The Avi Publishing Company, Inc. 1981 |
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