| 書目名稱 | Food Printing: 3D Printing in Food Industry | | 編輯 | Kamalpreet Sandhu,Sunpreet Singh | | 視頻video | http://file.papertrans.cn/346/345039/345039.mp4 | | 概述 | Provides a unique database on food sectors.Offers a multidisciplinary coverage of the 3D food printing in different food sectors.Helps industrial designers, nutrition professionals, dieticians, manufa | | 圖書封面 |  | | 描述 | .This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications for effective food printing. It provides a multidisciplinary coverage of 3D food printing in different food sectors...Recent advancements in manufacturing processes have led food industries to create innovations to stay competitive in the market. 3D food printing incorporates 3DP digital gastronomy strategies to manufacture food products with consistency in shape, color, flavor, texture, and even nutrition. Thus, by controlling the number of materials and the quality of nutrients, food items can be manufactured and handled to fulfill their particular requirements. For food printing, both proprietary structures and self-developed frameworks are used from open sources...Similar frameworks are re-engineered to reformulate administration, content creation, and user interface. For example, three printing medium types,natural printable products, non-printable synthetic food products, and alternative ingredients as well as two recipe forms (i.e., element-based recipes and regular recipes) are used for customized food production. Th | | 出版日期 | Book 2022 | | 關(guān)鍵詞 | Food Printing; Nutrition; Design approach; Food ink; Food materials; Food products; 3D printing; Food techn | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-16-8121-9 | | isbn_softcover | 978-981-16-8123-3 | | isbn_ebook | 978-981-16-8121-9 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
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