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Titlebook: Food Microbiology and Hygiene; P. R. Hayes Book 1995Latest edition Springer Science+Business Media Dordrecht 1995 HACCP.Salmonella.food hy

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書目名稱Food Microbiology and Hygiene
編輯P. R. Hayes
視頻videohttp://file.papertrans.cn/346/345018/345018.mp4
圖書封面Titlebook: Food Microbiology and Hygiene;  P. R. Hayes Book 1995Latest edition Springer Science+Business Media Dordrecht 1995 HACCP.Salmonella.food hy
描述The aims of this book remain the same, that is, that it should be of in- terest to all those people concerned with, or about, food hygiene in the broadest sense. There was clearly a need for a book of this sort and its success has necessitated a second edition. It will, I hope, answer criticisms that were justifiably made about certain omissions and shortcomings levelled at the earlier edition. The whole book has been thoroughly revised with the introduction of several new sections to various chapters. During the time that has elapsed since the earlier edition appeared there has been much publicity about newer forms of ‘food poisoning‘. Thus listeriosis is discussed in some detail whilst the problems of salmonellas in eggs and BSE are also considered. Interest in irradiated foods has waxed and waned but it is rightly included in the relevant chapter. There has been much progress in methodology with the advent of advanced molecular techniques such as gene probes and that of PCR; these are discussed briefly. I have included sections on HACCP which has come into great prominence in recent years thus answering a specific criticism made of the earlier edition. The chapter on water and w
出版日期Book 1995Latest edition
關(guān)鍵詞HACCP; Salmonella; food hygiene; food microbiology; food processing; hygiene; microbiology; processing; qual
版次2
doihttps://doi.org/10.1007/978-1-4615-3546-1
isbn_softcover978-1-4613-6574-7
isbn_ebook978-1-4615-3546-1
copyrightSpringer Science+Business Media Dordrecht 1995
The information of publication is updating

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