| 書目名稱 | Food Microbiology Based Entrepreneurship | | 副標(biāo)題 | Making Money From Mi | | 編輯 | Natarajan Amaresan,Dhanasekaran Dharumadurai,Olubu | | 視頻video | http://file.papertrans.cn/346/345014/345014.mp4 | | 概述 | Explains the production, cost-benefit analysis and marketing of Single-cell protein, beverages and dairy products.Illustrate production and marketing of poultry, aquaculture probiotic and prebiotics.A | | 圖書封面 |  | | 描述 | This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture.?This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of button, oyster, milky mushroom, Ganoderma sp, ?Single cell protein, Breads, Cheese, Yoghurt, ?Wine, Beer, Probiotics, Prebiotics fermented vegetables, and Fermented Fish etc. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. This book provides?essential knowledge and working business protocols from all related disciplines of food and dairy industry, probiotics industry, mushroom industry, beverage and baking industry, poultry industry, and aquaculture industry etc. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via botany, food microbiology,?biotechnology, aquaculture microbiology and poultry microbiology. The other two volumes are focused on agriculture and industrial microbiology.. | | 出版日期 | Book 2023 | | 關(guān)鍵詞 | microbial inoculants; medicinal mushroom; biofortification; single cell proteins; food microbiology | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-19-5041-4 | | isbn_softcover | 978-981-19-5043-8 | | isbn_ebook | 978-981-19-5041-4 | | copyright | Springer Nature Singapore Pte Ltd. 2023 |
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