| 書目名稱 | Food Insecurity, the Obesity Crisis, and Exploitation in the US Food System | | 編輯 | Clement Loo,Robert A. Skipper, Jr. | | 視頻video | http://file.papertrans.cn/346/345005/345005.mp4 | | 概述 | Takes on the current interest in food, food security, and food justice in both academia and popular culture.Focuses on low-income communities and disparities in their access to nutritionally-dense vs. | | 叢書名稱 | Palgrave Series in Bioethics and Public Policy | | 圖書封面 |  | | 描述 | This book argues that the factors contributing to obesity as a product of food insecurity have risen largely from the exploitation of vulnerable communities. In the past, food insecurity has been understood as primarily a matter of famine, hunger, and undernutrition. Such an understanding is no longer accurate: food insecurity is now also associated with obesity, the rates of which have increased dramatically in the past thirty years, particularly among lower-income communities and communities of color. This is likely the result of changes in the food system, including the reduction of access to fresh produce. Governments and intergovernmental bodies are therefore justified in more vigorously and directly intervening in the food system to ensure that communities have access to foods that contribute to better public health outcomes. . | | 出版日期 | Book 2017 | | 關(guān)鍵詞 | Obesity Crisis; bioethics; food insecurity; food insecurity in america; food access; food justice; Nutriti | | 版次 | 1 | | doi | https://doi.org/10.1057/978-1-137-53704-1 | | isbn_ebook | 978-1-137-53704-1Series ISSN 2945-6738 Series E-ISSN 2945-6746 | | issn_series | 2945-6738 | | copyright | The Editor(s) (if applicable) and The Author(s) 2017 |
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