| 書目名稱 | Food Immunoassay | | 編輯 | Chuanlai Xu,Hua Kuang,Liguang Xu | | 視頻video | http://file.papertrans.cn/345/344997/344997.mp4 | | 概述 | Offers comprehensive details of immunoassay in the field of food safety.Describes immunoassays for 9 classes of food hazards and nutrition constituents.Introduces the latest developments in food safet | | 圖書封面 |  | | 描述 | .This book systematically covers immunoassays for food, presenting detailed approaches such as antigen design, food matrix pre-treatment and detection format optimization for 9 classes of food hazards and nutrition constituents. Offering ideas on how to improve the efficiency of recognized xenobiotics and food contents, this practical book also describes the discovery and utilization of novel immune agents like aptamer and molecular imprinted polymers in food analysis. It is intended for a broad range of areas, including biologists and food chemists, and is sure to become a key reference resource for students and professionals alike.. | | 出版日期 | Book 2019 | | 關(guān)鍵詞 | Enzyme-linked immunoassay; Immunochromatographic sensor; Immune-affinity column; Immune-enrich material | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-13-9034-0 | | isbn_softcover | 978-981-13-9036-4 | | isbn_ebook | 978-981-13-9034-0 | | copyright | Springer Nature Singapore Pte Ltd. 2019 |
The information of publication is updating
|
|
|Archiver|手機(jī)版|小黑屋|
派博傳思國(guó)際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-6 02:24
發(fā)表于 2025-3-21 20:06:45
