| 書目名稱 | Food Freezing |
| 副標(biāo)題 | Today and Tomorrow |
| 編輯 | W. B. Bald |
| 視頻video | http://file.papertrans.cn/345/344986/344986.mp4 |
| 叢書名稱 | Springer Series in Applied Biology |
| 圖書封面 |  |
| 描述 | .Food Freezing: Today and Tomorrow. represents the contributions of the invited speakers to an advanced study seminar held by the Institute for Applied Biology of the University of York during April 1990. The main objective of the seminar was to bring together food scientists and engineers to discuss their mutual problems and to seek new directions for possible solutions. |
| 出版日期 | Book 1991 |
| 關(guān)鍵詞 | biological; biology; crystal; fish; food; fruit; growth; microscopy; nitrogen; polymer; protein; water |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-1-4471-3446-6 |
| isbn_softcover | 978-1-4471-3448-0 |
| isbn_ebook | 978-1-4471-3446-6Series ISSN 1431-8539 |
| issn_series | 1431-8539 |
| copyright | Springer-Verlag London 1991 |
|Archiver|手機(jī)版|小黑屋|
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