| 書目名稱 | Food Enzymes |
| 副標(biāo)題 | Structure and Mechan |
| 編輯 | Dominic W. S. Wong |
| 視頻video | http://file.papertrans.cn/345/344977/344977.mp4 |
| 圖書封面 |  |
| 描述 | Food Enzymes: Structure and Mechanism is the first volume tobring together current information on the structures and mechanisms ofimportant food enzymes. It provides an in-depth discussion of thedynamic aspects of enzyme structures and their relationship to thechemistry of catalysis. The book emphasizes aspects of the chemistryof enzyme structure and mechanism seldom covered in the food scienceliterature. It includes a thorough discussion of the geneticmodification of enzyme structures and functions with reference tospecific food enzymes.More than 100 illustrations enhance theclarity of importantconcepts. Comprehensive references reflect thecurrent state of knowledge on enzyme actions. |
| 出版日期 | Book 1995 |
| 關(guān)鍵詞 | Isomer; catalysis; chemistry; enzymes; food; food science |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-1-4757-2349-6 |
| isbn_softcover | 978-1-4419-4722-2 |
| isbn_ebook | 978-1-4757-2349-6 |
| copyright | Springer Science+Business Media Dordrecht 1995 |
|Archiver|手機(jī)版|小黑屋|
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