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Titlebook: Food Economics; Agriculture, Nutriti William A. Masters,Amelia B. Finaret Textbook‘‘‘‘‘‘‘‘ 2024 The Editor(s) (if applicable) and The Autho

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書目名稱Food Economics
副標(biāo)題Agriculture, Nutriti
編輯William A. Masters,Amelia B. Finaret
視頻videohttp://file.papertrans.cn/345/344969/344969.mp4
概述This book is open access, which means that you have free and unlimited access.Analyzes the connections between agriculture and resource use, commodity trade, food businesses, and retail markets.Provid
叢書名稱Palgrave Studies in Agricultural Economics and Food Policy
圖書封面Titlebook: Food Economics; Agriculture, Nutriti William A. Masters,Amelia B. Finaret Textbook‘‘‘‘‘‘‘‘ 2024 The Editor(s) (if applicable) and The Autho
描述.Food Economics?.provides a unified introduction to the economics of agricultural production, business decisions, consumer behavior, and the government policies that shape our food system...This open access textbook begins with economic principles derived using graphical techniques to explain and predict observed prices, quantities, and other outcomes as a result of individual choices influenced by market structure and public policies. The second half of the book explores available data globally and for the US, covering a wide range of questions in agriculture and economic development, food marketing, and consumption...Food Economics?.and its accompanying online resources are designed for advanced undergraduate or introductory graduate courses in agriculture, food, and nutrition policy. The book covers the standard diagrams taught in principles-level courses, with concrete examples and practical insights regarding food production, consumption, and trade. Online resources include data sources, and course materials, including slides, exercises, exams, and answer keys...?.
出版日期Textbook‘‘‘‘‘‘‘‘ 2024
關(guān)鍵詞Agricultural economics; Food policy; Nutrition; Health; Resource Economics; Environmental Economics; Susta
版次1
doihttps://doi.org/10.1007/978-3-031-53840-7
isbn_softcover978-3-031-53839-1
isbn_ebook978-3-031-53840-7Series ISSN 2662-3889 Series E-ISSN 2662-3897
issn_series 2662-3889
copyrightThe Editor(s) (if applicable) and The Author(s) 2024
The information of publication is updating

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