| 書目名稱 | Food Diversity Between Rights, Duties and Autonomies | | 副標題 | Legal Perspectives f | | 編輯 | Alessandro Isoni,Michele Troisi,Maurizia Pierri | | 視頻video | http://file.papertrans.cn/345/344968/344968.mp4 | | 概述 | first book to present food diversity as a new transdisciplinary concept.Discusses the challenge of feeding an ever-increasing world population while at the same time preserving the planet’s resources. | | 叢書名稱 | LITES - Legal Issues in Transdisciplinary Environmental Studies | | 圖書封面 |  | | 描述 | .The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of “food diversity” is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities’ rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and soc | | 出版日期 | Book 2018 | | 關鍵詞 | Overexploitation; Right to food; Nutrition; Biodiversity; Food supply; Cultural diversity; Food traditions | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-75196-2 | | isbn_softcover | 978-3-030-09167-5 | | isbn_ebook | 978-3-319-75196-2Series ISSN 2522-5049 Series E-ISSN 2522-5057 | | issn_series | 2522-5049 | | copyright | Springer International Publishing AG, part of Springer Nature 2018 |
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