| 書(shū)目名稱(chēng) | Food Discourse of Celebrity Chefs of Food Network | | 編輯 | Kelsi Matwick,Keri Matwick | | 視頻video | http://file.papertrans.cn/345/344967/344967.mp4 | | 概述 | Draws upon discourse analysis, narrative, social semiotics, and media communication.Analyzes four key linguistic features: recipe telling, storytelling, evaluations, and humor.Has global appeal, given | | 圖書(shū)封面 |  | | 描述 | .Food Discourse .explores a fascinating, yet virtually unexplored research area: the language of food used on television cooking shows. It shows how the discourse of television cooking shows on the American television channel .Food Network .conveys a pseudo-relationship between the celebrity chef host and viewers. Excerpts are drawn from a variety of cooking show genres (how-to, travel, reality, talk, competition), providing the data for this qualitative investigation. Richly interdisciplinary, the study draws upon discourse analysis, narrative, social semiotics, and media communication in order to analyze four key linguistic features – recipe telling, storytelling, evaluations, and humor – in connection with the themes of performance, authenticity, and expertise, essential components in the making of celebrity chefs. .Given its scope, the book will be of interest to scholars of linguistics, media communication, and American popular culture. Further, in light of the international reach and influence of American television and celebrity chefs, it has a global appeal. .? ?. | | 出版日期 | Book 2019 | | 關(guān)鍵詞 | Food Network; Television Cooking Shows; Television Discourse; Television Language; Celebrity Chef; Ina Ga | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-31430-9 | | isbn_softcover | 978-3-030-31432-3 | | isbn_ebook | 978-3-030-31430-9 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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