| 書目名稱 | Food Consumption in Global Perspective |
| 副標(biāo)題 | Essays in the Anthro |
| 編輯 | Jakob A. Klein (Lecturer in Social Anthropology),A |
| 視頻video | http://file.papertrans.cn/345/344960/344960.mp4 |
| 叢書名稱 | Consumption and Public Life |
| 圖書封面 |  |
| 描述 | With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food. |
| 出版日期 | Book 2014 |
| 關(guān)鍵詞 | Food; social; anthropology; culture; cuisine; cooking; consumption; globalisation; anxiety; biography; China; E |
| 版次 | 1 |
| doi | https://doi.org/10.1057/9781137326416 |
| isbn_softcover | 978-1-349-45974-2 |
| isbn_ebook | 978-1-137-32641-6Series ISSN 2947-8227 Series E-ISSN 2947-8235 |
| issn_series | 2947-8227 |
| copyright | Palgrave Macmillan, a division of Macmillan Publishers Limited 2014 |
|Archiver|手機(jī)版|小黑屋|
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