| 書目名稱 | Food Consumer Science | | 副標(biāo)題 | Theories, Methods an | | 編輯 | Dominique Barjolle,Matthew Gorton,?aklina Stojanov | | 視頻video | http://file.papertrans.cn/345/344959/344959.mp4 | | 概述 | Based on research conducted in the course of the FOCUS-BALKANS project.Explains the main methods, models, and approaches of food consumer science in a concise and simple way.Illustrates each method, u | | 圖書封面 |  | | 描述 | This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies.? Research conducted between 2008 and 2011 in the course of the FOCUS-BALKANS project forms an excellent database for exploring recent changes and trends in food consumption. | | 出版日期 | Book 2013 | | 關(guān)鍵詞 | Focus group discussions; Food choice questionnaire; Food consumer science; Public health policies; Weste | | 版次 | 1 | | doi | https://doi.org/10.1007/978-94-007-5946-6 | | isbn_softcover | 978-94-017-8053-7 | | isbn_ebook | 978-94-007-5946-6 | | copyright | Springer Science+Business Media Dordrecht 2013 |
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