| 書目名稱 | Food Bites | | 副標題 | The Science of the F | | 編輯 | Richard Hartel,AnnaKate Hartel | | 視頻video | http://file.papertrans.cn/345/344947/344947.mp4 | | 概述 | Will capture the huge trend of learning about the science behind what we eat.Includes supplementary material: | | 圖書封面 |  | | 描述 | .Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering at UW-Madison, along with his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.. | | 出版日期 | Book 2008 | | 關(guān)鍵詞 | food engineering; food safety; food science; microorganism; probiotic; probiotics | | 版次 | 1 | | doi | https://doi.org/10.1007/978-0-387-75845-9 | | isbn_ebook | 978-0-387-75845-9 | | copyright | Springer-Verlag New York 2008 |
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