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Titlebook: Food Biotechnology in Ethical Perspective; Paul B. Thompson Book 2007Latest edition Springer Science+Business Media B.V. 2007 Ethics,.agri

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書(shū)目名稱Food Biotechnology in Ethical Perspective
編輯Paul B. Thompson
視頻videohttp://file.papertrans.cn/345/344945/344945.mp4
概述offers an original and provocative approach to the ethical analysis of technological risk.presents an update of the most frequently cited philosophical book on agrifood biotechnology.is written in non
叢書(shū)名稱The International Library of Environmental, Agricultural and Food Ethics
圖書(shū)封面Titlebook: Food Biotechnology in Ethical Perspective;  Paul B. Thompson Book 2007Latest edition Springer Science+Business Media B.V. 2007 Ethics,.agri
描述.Agrifood biotechnology – the genetic transformation of plants and animals through recombinant means – has created controversy in the food system for more than twenty years. This thoroughly revised and amended edition of Paul B. Thompson’s path breaking study of ethical and philosophical issues raised by this technology up to date. The original 1997 edition was the first book length treatment by a philosopher to focus on food and agricultural biotechnology, covering ethical issues associated with risk assessment, labelling, animal transformation, patents, and the impact of biotechnology on traditional farming communities in both the developed and developing world. The new edition reflects lessons from the hotly contested debates over those issues in the intervening decade, and includes wholly new discussions on ethical issues associated with livestock cloning, the Precautionary Principle, and the transatlantic debate between United States and European perspectives on biotechnology. Thompson’s unique and insightful approach to addressing the risks and questions of public acceptability associated with novel technology stands as a model for anyone interested in technological innovatio
出版日期Book 2007Latest edition
關(guān)鍵詞Ethics,; agriculture; biotechnology; ethics; food; genetics; risk
版次2
doihttps://doi.org/10.1007/1-4020-5791-1
isbn_softcover978-90-481-7446-1
isbn_ebook978-1-4020-5791-5Series ISSN 1570-3010 Series E-ISSN 2215-1737
issn_series 1570-3010
copyrightSpringer Science+Business Media B.V. 2007
The information of publication is updating

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