| 書目名稱 | Food Allergens | | 副標(biāo)題 | Methods and Protocol | | 編輯 | Jing Lin,Marcos Alcocer | | 視頻video | http://file.papertrans.cn/345/344928/344928.mp4 | | 概述 | Includes cutting-edge methods and protocols.Provides step-by-step detail essential for reproducible results.Contains key notes and implementation advice from the experts.Includes supplementary materia | | 叢書名稱 | Methods in Molecular Biology | | 圖書封面 |  | | 描述 | .This volume provides a collection of methodologies for basic research, clinical diagnosis, and treatment pertaining to food allergens, including food allergen production, purification, characterization, detection, quantification, and bioinformatics approaches to modern food allergen studies. The chapters in the book are divided into 4 parts: Part I discusses food allergen purification and production, and explores methods of producing recombinant food allergens in bacterial and yeast expression systems; Part II looks at allergen discovery, detection, and quantification covering 3 types of methods—DNA-, protein-, and cell-based methods; Part III focuses on allergenic epitope mapping; and Part IV talks about future developments concentrated around new concepts of allergenicity as an? outcome of protein and food matrix interactions. Written in the highly successful .Methods in Molecular Biology .series format, chapters include introductions to their respective topics, lists ofthe necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.. . Cutting-edge and comprehensive, .Food Allergens: Methods | | 出版日期 | Book 2017 | | 關(guān)鍵詞 | ELISA; PCR Detection; Spectroscopy; food science; t-cell; western blotting | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4939-6925-8 | | isbn_softcover | 978-1-4939-8340-7 | | isbn_ebook | 978-1-4939-6925-8Series ISSN 1064-3745 Series E-ISSN 1940-6029 | | issn_series | 1064-3745 | | copyright | Springer Science+Business Media LLC 2017 |
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