| 書目名稱 | Fertigation: A Pathway to Sustainable Food Production | | 副標(biāo)題 | Basics and Applicati | | 編輯 | Ahmed Mohamed Taha | | 視頻video | http://file.papertrans.cn/343/342125/342125.mp4 | | 概述 | Offers best practical advices required for successful fertigation based on the field experience.Presents fertilizers types suitable and compatible for fertigation, including types of water soluble fer | | 叢書名稱 | SpringerBriefs in Environmental Science | | 圖書封面 |  | | 描述 | This book introduces basic and practical information on fertigation to researchers, extension agents and growers.? To provide understanding of the basic issues regarding the?appropriate selection of fertilizer injectors, fertilizer compounds used in fertigation for growing various field and horticultural crops.?The book provides useful basic principles and practical information concerning fertilizer management and fertigation techniques of field, horticulture, and medicinal and aromatic crops.?The book focuses on the agronomic value of fertigation practice and provides the reader with best practical advice required for successful fertigation based on the field experience. This?book?summarizes the basic principles and practices of fertigation techniques to ensure accurate and efficient crop nutrition. The book consists of 5 chapters covering the following topics:?Introduction to chemigation and fertigation, selecting an injector for fertilizer/chemicalinjection, fertilizers for fertigation,?major, secondary, and micronutrient fertilizers used in fertigation, and fertigation practices: Egyptian case study. It also includes appendixes for?fertigation calculation examples,?calibration | | 出版日期 | Book 2022 | | 關(guān)鍵詞 | Advantages and Disadvantages of Fertigation; Fertilizer Injectors; Combatable Fertilizers for Fertigat | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-05596-6 | | isbn_softcover | 978-3-031-05595-9 | | isbn_ebook | 978-3-031-05596-6Series ISSN 2191-5547 Series E-ISSN 2191-5555 | | issn_series | 2191-5547 | | copyright | The Author(s), under exclusive license to Springer Nature Switzerland AG 2022 |
The information of publication is updating
|
|
|Archiver|手機版|小黑屋|
派博傳思國際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-16 11:40
發(fā)表于 2025-3-21 19:34:08
