| 書目名稱 | Fermented Beverage Production | | 編輯 | Andrew G. H. Lea,John R. Piggott | | 視頻video | http://file.papertrans.cn/343/342016/342016.mp4 | | 圖書封面 |  | | 描述 | .Fermented Beverage Production, Second Edition. is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references. | | 出版日期 | Book 2003Latest edition | | 關(guān)鍵詞 | Filtration; additives; alcohols; biochemistry; cereals; chemistry; enzymes; hygiene; physiology; processing | | 版次 | 2 | | doi | https://doi.org/10.1007/978-1-4615-0187-9 | | isbn_softcover | 978-0-306-47706-5 | | isbn_ebook | 978-1-4615-0187-9 | | copyright | Kluwer Academic / Plenum Publishers 2003 |
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