| 書目名稱 | Feeding Japan | | 副標(biāo)題 | The Cultural and Pol | | 編輯 | Andreas Niehaus,Tine Walravens | | 視頻video | http://file.papertrans.cn/342/341651/341651.mp4 | | 概述 | Analyses issues from a multidisciplinary perspective.Discusses the distinctive methods of food education.Covers the pre-modern and modern period of Japanese history | | 圖書封面 |  | | 描述 | .This edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms and political agendas that shape the notion of a national cuisine inside and outside of Japan. Japanese food is often perceived as pure, natural, healthy and timeless, and these words not only fuel a hype surrounding Japanese food and lifestyle worldwide, but also a domestic retro-movement that finds health and authenticity in ‘traditional’ ingredients, dishes and foodways. The authors in this volume bring together research from the fields of history, cultural and religious studies, food studies as well as political science and international relations, and aim to shed light on relevant aspects of culinary nationalism in Japan while unearthing the underlying patterns and processes in the construction of food identities.. | | 出版日期 | Book 2017 | | 關(guān)鍵詞 | Japanese cuisine; Culinary nationalism; Food studies; Consumption; Asian culture; sociology | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-50553-4 | | isbn_softcover | 978-3-319-84427-5 | | isbn_ebook | 978-3-319-50553-4 | | copyright | The Editor(s) (if applicable) and The Author(s) 2017 |
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