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Titlebook: Fat Transfer in Plastic Surgery; Techniques, Technolo Alberto Di Giuseppe,Franco Bassetto,Foad Nahai Book 2023 The Editor(s) (if applicable

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書目名稱Fat Transfer in Plastic Surgery
副標題Techniques, Technolo
編輯Alberto Di Giuseppe,Franco Bassetto,Foad Nahai
視頻videohttp://file.papertrans.cn/342/341382/341382.mp4
概述Focused on latest research in fat transfer and regeneration, including complications and long-term results.Surgical chapters with clinical cases, videos, and take home messages for easy memorizing.Con
圖書封面Titlebook: Fat Transfer in Plastic Surgery; Techniques, Technolo Alberto Di Giuseppe,Franco Bassetto,Foad Nahai Book 2023 The Editor(s) (if applicable
描述Only in recent years new available technologies, the redefinition and refining of intervention techniques, and clinical research studies have widened the spectrum of fat applications in aesthetic and reconstructive surgery. Fat grafting is nowadays one of the most used techniques in plastic reconstructive surgery, as primary method or as an ancillary procedure. The optimized ratio of fat survival has led to standardized techniques followed by most practitioners..The aim of this book is to present up-to-date technologies used for fat extraction, and fat harvesting: latest tools? are evaluated examining pros and cons. All recent techniques in aesthetic and reconstructive surgery and their outcomes are described in a clear, comprehensive manner; chapters present the latest research results in stem cell and regenerative medicine, their application to plastic and reconstructive surgery, in particular for hand surgery, ulcer, and capsule contractures in post breast augmentation procedures. Related specific techniques as breast fat transfer, breast hybrid implant, fat transfer and buttock fat transfer are also discussed. Safety issues in fat transfer procedures are examined accurately, pa
出版日期Book 2023
關鍵詞Autologous fat transfer; ; Fat grafting; Fat transfer; Adypocites; Stem cells; Liposuction; Adipose-derived
版次1
doihttps://doi.org/10.1007/978-3-031-10881-5
isbn_softcover978-3-031-10883-9
isbn_ebook978-3-031-10881-5
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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